Experiment 647306

Compounds isolated

Details

PropertyValue
Pharmacology
OrganismEmpty organism
CitationCHEN,X: JO,C: LEE,JI: AHN,DU:. (1999). LIPID OXIDATION VOLATILES AND COLOR CHANGES OF IRRADIATED PORK PATTIES AS AFFECTED BY ANTIOXIDANTS.. 64(1)
Amount utilized
Compound isolated
DiseaseINHIBITED LIPID OXIDATION OF IRRADIATED RAW PORK AND COOKED PORK.
Number7
Qualitative resultACTIVE
AnimalPIG
Dose expressionCONC USED