Experiment 647319

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

QUINIC ACID,3-5-DICAFFEOYL:QUINIC ACID,4-5-DICAFFEOYL:

Details

PropertyValue
OrganismBaccharis thesioides (ASTERACEAE)
CitationMIKETOVA,P: SCHRAM,KH: WHITNEY,J: KEARNS,EH: TIMMERMANN,BN:. (1999). MASS SPECTROMETRY OF 3,5- AND 4,5-DICAFFEOYLQUINIC ACIDS AND SELECTED DERIVATIVES.. 34(12)
Amount utilized
Compound isolated
Number1