Experiment 652744
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Empty organism |
| Citation | CATER,NB:. (1999). HISTORICAL AND SCIENTIFIC BASIS FOR THE DEVELOPMENT OF PLANT STANOL ESTER FOODS AS CHOLESTEROL-LOWERING AGENTS.. 1999(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | NUMEROUS STUDIES HAVE FOUND THAT FOODS CONTAINING PLANT STANOL ESTERS LOWER SERUM LOW-DENSITY LIPOPROTEIN(LDL) CHOLESTEROL LEVELS SIGNIFICANTLY BY ABOUT 14% COMPARED WITH FOODS WITHOUAT PLANT STANOLS. WHEN INCORPRATED INTO DIETS LOW IN SATURATED FAT AND CHOLESTEROL, MEAN REDUCTIONS IN LDL CHOLESTEROL OF UPTO 24% HAVE BEEN ACHIEVED. |
| Dose amount | VAR |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |