Experiment 662005
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | DAGLIA,M: PAPETTI,A: DACARRO,C: GAZZANI,G:. (1998). ISOLATION OF AN ANTIBACTERIAL COMPONENT FROM ROASTED COFFEE.. 18(1/2) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 13.5 MG |
| Number | 5 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | H2O EXT |