Experiment 665141
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | FLETCHER,JI: DINGLEY,AJ: SMITH,R: CONNOR,M: CHRISTIE,MDJ: KING,GF:. (1999). HIGH-RESOLUTION SOLUTION STRUCTURE OF GURMARIN, A SWEET-TASTE-SUPPRESSING PLANT POLYPEPTIDE.. 264(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |