Experiment 665142
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | FLETCHER,JI: DINGLEY,AJ: SMITH,R: CONNOR,M: CHRISTIE,MDJ: KING,GF:. (1999). HIGH-RESOLUTION SOLUTION STRUCTURE OF GURMARIN, A SWEET-TASTE-SUPPRESSING PLANT POLYPEPTIDE.. 264(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.NEURAL RESPONSE TO SWEET TASTE IN RAT GANGLIONS. |
| Dose amount | 1.0 MICROMOLS |
| Number | 2 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |