Experiment 667260

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationHUANG,CT: CHEN,CF: TSAI,TH:. (1999). DETERMINATION OF CAFFEINE CONTENT IN THE TEA AND COFFEE.. 10(2)
Amount utilized
Compound isolated
Number1
Raw yield03.98%