Experiment 669261
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Zanthoxylum piperitum (RUTACEAE) |
| Citation | SEO,KL: LEE,HJ: KOH,KH:. (1999). ANTIMICROBIAL ACTIVITY OF THE VOLATILE COMPONENTS FROM FRUIT PEEL OF COPI (ZANTHOXYLUM PIPERITUM DC).. 27(3) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 150.0 PPM |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |
| Extract | ESSENTIAL OIL |