Experiment 669269
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Zanthoxylum piperitum (RUTACEAE) |
| Citation | SEO,KL: LEE,HJ: KOH,KH:. (1999). ANTIMICROBIAL ACTIVITY OF THE VOLATILE COMPONENTS FROM FRUIT PEEL OF COPI (ZANTHOXYLUM PIPERITUM DC).. 27(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 10 |
| Raw yield | 36.01% |