Experiment 66947

Worktypes

Details

PropertyValue
Pharmacology
Administration routeORAL
OrganismAllium sativum (LILIACEAE)
CitationBYRNE,DJ: NEIL,HAW: VALLANCE,DT: WINDER,AF:. (1999). A PILOT STUDY OF GARLIC CONSUMPTION SHOWS NO SIGNIFICANT EFFECT ON MARKERS OF OXIDATION OR SUB-FRACTION COMPOSITION OF LOW-DENSITY LIPOPROTEIN INCLUDING LIPOPROTEIN(A) AFTER ALLOWANCE FOR NON-COMPLIANCE AND THE PLACEBO EFFECT.. 285(1/2)
Amount utilized
Compound isolated
DiseaseA DOUBLE BLIND, RANDOMIZED 6-MONTH PARALLEL TRIAL IN WHICH 900 MG KWAI GARLIC OR PLACEBO WAS TAKEN BY MODERATELY HYPERCHOLESTEROLAEMIC VOLUNTEERS. THE RESULTS OF THIS STUDY DO NOT SUPPORT THE HYPOTHESIS THAT DIETARY GARLIC SUPPLEMENTATION DECREASES THE SUSCEPTIBILITY OF ISOLATED LDL TO OXIDATION AND THAT PATTERNS OF LDL FRACTIONS IN PLASMA MIGHT BE INVOLVED. LEVELS OF LIPOPROTEIN(A) IN PLASMA WERE ALSO NOT CHANGED.
Dose amount900.0 MG
Number1
Qualitative resultINACTIVE
AnimalHUMAN ADULT
Dose expressionDOSE
ExtractBULB
GenderGIVEN TO BOTH SEXES