Experiment 669552
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Spirodela polyrrhiza (LEMNACEAE) |
| Citation | LING,Y: HE,BZ: BAO,YY: GUO,YF: ZHENG,J:. (1999). CHEMICAL CONSTITUENTS OF COMMON DUCKSMEAT (SPIRODELA POLYRRHIZA).. 30(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |