Experiment 66964
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | REIN,D: PAGLIERONI,TG: WUN,T: PERASON,DA: SCHMITZ,HH: GOSSELIN,R: KEEN,CL:. (2000). COCOA INHIBITS PLATELET ACTIVATION AND FUNCTION.. 72(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | THIRTY HEALTHY ADULTS PARTICIPATED IN A STUDY TO ASSESS THE EFFECT OF COCOA BEVERAGE INTAKE ON THE SUPPRESSION OF PLATELET FUNCTION. SUBJECTS CONSUMED A BEVERAGE CONTAINING 18.75 GMPROCYANIDIN-ERICHED COCOA POWDER. RESULTS SHOWED THAT COCOA CONSUMPTION SUPPRESSED PLATELET ACTIVATION AND FORMATION. |
| Dose amount | 18.75 GM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | POWDER |
| Gender | GIVEN TO BOTH SEXES |