Experiment 671013
Worktypes
Details
| Property | Value |
|---|---|
| Organism | Empty organism |
| Citation | DANG,Y: PENG,Y: LEUNG,SW: LEUNG,HW: YEUNG,HW: XIAO,PG:. (2000). THE CURRENT STATUS AND PROSPECTS OF CHINESE FUNCTIONAL FOODS.. 7(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |