Experiment 671907

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

VANILLIN,ISO:

Details

PropertyValue
OrganismAsparagus dumosus (LILIACEAE)
CitationKHALIQ-U-ZAMAN,SM: SIMIN,K: AHMAD,VU:. (2000). CHEMICAL CONSTITUENTS FROM ASPARAGUS DUMOSUS.. 71(3)
Amount utilized
Compound isolated
Number4
Raw yield00.08%