Experiment 672105

Worktypes

AMINO ACID ANALYSIS OFQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

TRYPTOPHANCARNOSINEASPARAGINEARGININETYROSINETAURINEGLYCINEGLUTAMIC ACIDSERINEALANINELYSINETHREONINECITRULLINEHISTIDINELEUCINE,ISO:GLUTAMINEPROLINEMETHIONINEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismOpuntia ficus-indica (CACTACEAE)
CitationSTINTZING,FC: SCHIEBER,A: CARLE,R:. (1999). AMINO ACID COMPOSITION AND BETAXANTHIN FORMATION IN FRUITS FROM OPUNTIA FICUS-INDICA.. 65(7)
Amount utilized
Compound isolated
Number1