Experiment 675355

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYMASS-SPECTRAL FRAGMENTATION REPORTEDUV SPECTRUM GIVEN FORIDENTIFICATION IN BY HPLC

Compounds isolated

BENZOIC ACID,4-HYDROXY:SINAPINIC ACIDKAEMPFEROLVANILLIC ACIDHESPERIDINPHLORIDZINCAFFEIC ACIDMYRICETINNARINGENINCHLOROGENIC ACIDRUTINFERULIC ACIDLUTEOLINCINNAMIC ACID,TRANS:PROTOCATECHUIC ACIDHESPERETINSYRINGIC ACIDGALLIC ACIDQUERCETINCOUMARIC ACID,PARA:NARINGIN

Details

PropertyValue
OrganismCitrus sinensis (RUTACEAE)
CitationSWATSITANG,P: TUCKER,G: ROBARDS,K: JARDINE,D:. (2000). ISOLATION AND IDENTIFICATION OF PHENOLIC COMPOUNDS IN CITRUS SINENSIS.. 417(2)
Amount utilized
Compound isolated
Number1