Experiment 67588
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Glycine max (FABACEAE) |
| Citation | WANGEN,KE: DUNCAN,M: XU,X: KURZER,MS:. (2001). SOY ISOFLAVONES IMPROVE PLASMA LIPIDS IN NORMOCHOLESTEROLEMIC AND MILDLY HYPERCHOLESTEROLEMIC POSTMENOPAUSAL WOMEN.. 73(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | IN A RANDOMIZED CROSSOVER TRIAL, FASTING PLASMA SAMPLES WERE OBTAINED FROM 18 POSTMENOPAUSAL WOMEN TROUGHOUT THREE 93-D PERIODS OF DAILY ISOLATED SOY PROTEIN (ISP) CONSUMPTION PROVIDING AN AVERAGE OF 7.1 (DL)-1.1 (CONTROL), 65(DL)-11 (LOW ISOFLAVONE), OR 132(DL)-22(HIGH ISOFLAVONE) MG ISOFLAVONES/D. COMPARED WITH VALUES MEASURED DURING THE CONTROL DIET, THE PLASMA LDL CHOLESTEROL CONCENTRATION WAS 6.5% LOWER DURING THE HIGH-ISOFLAVONE DIET AND THE RATIO OF LDL TO HDL CHOLESTEROL WAS 8.5% AND 7.7% LOWER DURING THE LOW-AND HIGH-ISOFLAVONE DIETS, RESPECTIVELY. |
| Dose amount | VAR |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |
| Extract | TYPE EXT NOT STATED |
| Gender | FEMALE |