Experiment 678062
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | GENNARO,L: PICCIOLI,BOCCA,A: MODESTI,D: MASELLA,R: CONI,E:. (1998). EFFECT OF BIOPHENOLS ON OLIVE OIL STABILITY EVALUATED BY THERMOGRAVIMETRIC ANALYSIS.. 46(11) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.VIRGIN OLIVE OIL STABILITY TO AUTOXIDATION. |
| Dose amount | 100.0 MG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Per unit | KG |
| Dose expression | CONC USED |