Experiment 67820
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Lycopersicon esculentum (SOLANACEAE) |
| Citation | LEE,A: THURNHAM,DI: CHOPRA,M:. (2000). CONSUMPTION OF TOMATO PRODUCTS WITH OLIVE OIL BUT NOT SUNFLOWER OIL INCREASES THE ANTIOXIDANT ACTIVITY OF PLASMA.. 29(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | 6 HEALTHY SUBJECTS WERE SELECTED TO STUDY THE ANTIOXIDANT EFFECT OF TOMATO PRODUCTS WITH OLIVE OIL VS. SUNFLOWER OIL. SUBJECTS CONSUMED 430 GM OF TOMATO PRODUCTS IN EITHER OIL. OLIVE OIL, BUT NOT SUNFLOWER OIL INCREASES ANTIOXIDANT ACTIVITY. |
| Dose amount | 430.0 GM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | OLIVE OIL EXT |
| Gender | GIVEN TO BOTH SEXES |