Experiment 68082
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | CHOU,EJ: KEEVIL,JG: AESCHLIMANN,S: WIEBE,DA: FOLTS,JD: STEIN,JH:. (2001). EFFECT OF INGESTION OF PURPLE GRAPE JUICE ON ENDOTHELIAL FUNCTION IN PATIENTS WITH CORONARY HEART DISEASE.. 88(5) |
| Amount utilized | |
| Compound isolated | |
| Disease | A STUDY ASSESSING THE EFFECTS ON ENDOTHELIAL FUNCTION AND ANTIOXIDANT EFFECTS OF TWO DOSES OF PURPLE GRAPE JUICE. TWENTY-TWO ADULTS WITH CORONARY ARTERY DISEASE WERE TREATED FOR 56 DAYS. ENDOTHELIAL FUNCTION WAS EVALUATED BY MEASURING FLOW- MEDIATED VASODILATION OF THE BRACHIAL ARTERY. INGESTION OF THE JUICE INCREASED VASODILATION AND IMPROVED ENDOTHERLIAL FUNCTION. |
| Dose amount | 640.0 ML |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | JUICE |
| Gender | GIVEN TO BOTH SEXES |