Experiment 681718
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Hypericum perforatum (CLUSIACEAE) |
| Citation | GAEDCKE,F:. (1997). ST.-JOHN'S-WORT AND ITS FORMULATIONS. QUALITY ASSESSMENT BY A SELECTIVE, REPRODUCIBLE HPLC.. 137(42) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |