Experiment 683087

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CAFFEIC ACIDCAFTARIC ACIDTARTARIC ACID,2-O-FERULOYL:CICHORIC ACID

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationBERGERON,C: GAFNER,S: BATCHA,LL: ANGERHOFER,CK:. (2002). STABILIZATION OF CAFFEIC ACID DERIVATIVES IN ECHINACEA PURPUREA L. GLYCERIN EXTRACT.. 50(14)
Amount utilized
Compound isolated
Number1