Experiment 684369

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYMASS-SPECTRAL FRAGMENTATION REPORTEDHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CARBOLINE,BETA: 1-2-3-4-TETRAHYDRO: 3-CARBOXYLIC ACIDTRYPTAMINECARBOLINE,BETA: 1-2-3-4-TETRAHYDRO: 1-METHYL:CARBOLINE,BETA: 1-2-3-4-TETRAHYDRO: 6-HYDROXY-1-METHYL:TRYPTAMINE,5-HYDROXY:CARBOLINE,BETA: 1-2-3-4-TETRAHYDRO: 1-METHYL: 3-CARBOXYLIC ACID

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationHERRAIZ,T:. (2000). TETRAHYDRO-BETA-CARBOLINES, POTENTIAL NEUROACTIVE ALKALOIDS, IN CHOCOLATE AND COCOA.. 48(10)
Amount utilized
Compound isolated
Number1