Experiment 685937

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

THEOPHYLLINE

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationSAMAH,OA: RADZALI,M: KO LIAN,H: MAHMOOD,M:. (1998). COMPARATIVE ANALYSIS ON PURINE ALKALOIDS CONTENTS OF COCOA BEANS USING TLC AND HPLC METHODS.. 10(4)
Amount utilized
Compound isolated
Number1
Raw yield00.028%