Experiment 686239

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CAFESTOL,16-O-METHYL:

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationKOLLING-SPEER,I: FRENZEL,T: SPEER,K:. (1999). A NEW METHOD FOR THE DETERMINATION OF 16-O-METHYLCAFESTOL IN ROASTED COFFEE.. 18TH()
Amount utilized
Compound isolated
Number1