Experiment 68715
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Mondia whitei (ASCLEPIADACEAE) |
| Citation | MUKONYI,KW: NDIEGE,IO:. (2001). 2-HYDROXY-4-METHOXYBENZALDEHYDE: AROMATIC TASTE MODIFYING COMPOUND FROM MONDIA WHYTEI SKEELS.. 15(2) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.91% |