Experiment 68717

Worktypes

ISOLATION AND IDENTIFICATION OFPMR SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

VANILLIN,ISO:

Details

PropertyValue
OrganismMondia whitei (ASCLEPIADACEAE)
CitationMUKONYI,KW: NDIEGE,IO:. (2001). 2-HYDROXY-4-METHOXYBENZALDEHYDE: AROMATIC TASTE MODIFYING COMPOUND FROM MONDIA WHYTEI SKEELS.. 15(2)
Amount utilized
Compound isolated
Number3
Raw yield00.0029%