Experiment 689028

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDHPLC SEPARATION DATA FORUV SPECTRUM GIVEN FORIDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN,(+):GALLOCATECHIN-3-O-GALLATE,EPI: (-):GALLOCATECHIN-3-O-GALLATE,(+):CATECHIN-3-O-GALLATE,EPI: (-):GALLOCATECHIN,(+):GALLOCATECHIN,EPI: (-):CATECHIN,EPI: (-):CATECHIN-GALLATE,(+):

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationYANG,Y: CHIEN,MJ:. (2000). CHARACTERIZATION OF GRAPE PROCYANIDINS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY AND MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF FLIGHT MASS SPECTROMETRY.. 48(9)
Amount utilized
Compound isolated
Number1