Experiment 691456
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Thymus vulgaris (LAMIACEAE) |
| Citation | LISBALCHIN,M: BUCHBAUER,G: HIRTENLEHNER,T: RESCH,M:. (1998). ANTIMICROBIAL ACTIVITY OF PELARGONIUM ESSENTIAL OILS ADDED TO A QUICHE FILLING AS A MODEL FOOD SYSTEM.. 27(4) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 250.0 PPM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |
| Extract | ESSENTIAL OIL |