Experiment 69283

Details

PropertyValue
Pharmacology
Administration routeORAL
OrganismGlycine max (FABACEAE)
CitationSEOW,A: POH,WT: TEH,M: ENG,P: WANG,YT: CHEN,W: TAN,WC: CHIA,KS: YU,MC: LEE,HP:. (2002). DIET, REPRODUCTIVE FACTORS AND LUNG CANCER RISK AMONG CHINESE WOMEN IN SINGAPORE: EVIDENCE FOR A PROTECTIVE EFFECT OF SOY IN NONSMOKERS.. 97(3)
Amount utilized
Compound isolated
DiseaseHOSPITAL-BASED CONTROL STUDY AMONG SINGAPORE CHINESE WOMEN, COMPRISING 303 CASES AND 765 AGE-MATCHED CONTROLS, OF WHOM 176 CASES AND 663 CONTROLS WERE LIFETIME NONSMOKERS. DATA ON DEMOGRAPHIC BACKGROUND, REPRODUCTIVE FACTORS AND DIETARY INTAKE OF FRUIT, VEGETABLES AND SOY FOODS WERE OBTAINED BY IN-PERSON INTERVIEW. SOY INTAKE CYCLE LENGHT EMERGED AS THE IDENP[ENDENT DIETARY AND REPRODUVTIVE PREDICTORS OF LUNG CANCER RISK IN NONSMOKERS. THESE FINDINGS ARE CONSISTENT WITH OTHER EVIDENCE SUGGESTING AN INVOLVEMENT OF ESTROGEN-RELATED PATHWAYS IN LUNG CANCER AMONG NON-SMOKING WOMEN.
Number1
Qualitative resultACTIVE
AnimalHUMAN ADULT
Dose expressionDOSE
ExtractSEEDS
GenderFEMALE