Experiment 69388
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Olea europaea (OLEACEAE) |
| Citation | FITO,M: GIMENO,E: COVAS,MI: MIRO,E: LOPEZ-SABATER,M: FARRE,M: TORRE,R: MARRUGAT,J:. (2002). POSTPRANDIAL AND SHORT-TERM EFFECTS OF DIETARY VIRGIN OLIVE OIL ON OXIDANT/ANTIOXIDANT STATUS.. 37(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | VIRGIN OLIVE OIL CONSUMPTION COULD PROVIDE SHORT-TERM BENEFITS FOR LDL RESISTANCE TO OXIDATION AND IN GLUTATHIONE-RELATED SNZYME ACTIVITIES. SIXTEEN SUBJECTS (9 MEN, 7 WOMEN) INGESTED 50 ML OF VIRGIN OLIVE OIL IN A SINGLE DOSE. BLOOD SAMPLES WERE COLLECTED FROM 0 TO 24 H. THEREAFTER, 14 PARTICIPANTS (8 MEN, 6 WOMEN) FOLLOWED A 1-WK 25 MG/D VIRGIN OLIVE OIL DIETARY INTERVENTION. |
| Dose amount | VAR |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |
| Extract | FIXED OIL |
| Gender | GIVEN TO BOTH SEXES |