Experiment 695457
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | YOSHIDA,H: KATSUZAKI,H: OHTA,R: ISHIKAWA,K: FUKUDA,H: FUJINO,T: SUZUKI,A:. (1999). ANTIMICROBIAL ACTIVITY OF THE THIOSULFINATES ISOLATED FROM OIL-MACERATED GARLIC EXTRACT.. 63(3) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 5.0 MG |
| Number | 22 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |