Experiment 696587

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismRosa dumalis (ROSACEAE)
CitationCOSKUN,M: KURUCU,S: KARTAL,M:. (1997). HPLC ANALYSIS OF ASCORBIC ACID IN THE FRUITS OF SOME TURKISH ROSA SPECIES.. 65(3)
Amount utilized
Compound isolated
Number1
Raw yield01.25%