Experiment 696810

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATION

Compounds isolated

LINOLENIC ACIDPALMITIC ACIDLINOLEIC ACIDGLUCOSELYSINEGALACTOSESTEARIC ACID

Details

PropertyValue
OrganismVigna subterranea (FABACEAE)
CitationMINKA,SR: BRUNETEAU,M:. (1999). PARTIAL CHEMICAL COMPOSITION OF BAMBARA PEA[VIGNA SUBTERRANEA (L.) VERDE].. 68(3)
Amount utilized
Compound isolated
Number1