Experiment 697852
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | BAGCHI,D: BAGCHI,M: STOHS,SJ: DAS,DK: RAY,SD: KUSZYNSKI,CA: JOSHI,SS: PRUESS,HG:. (2000). FREE RADICALS AND GRAPE SEED PROANTHOCYANIDIN EXTRACT: IMPORTANCE IN HUMAN HEALTH AND DISEASE PREVENTION.. 148(2/3) |
| Amount utilized | |
| Compound isolated | |
| Disease | A REVIEW OF STUDIES ON GRAPE SEED PROANTHOCYANIDINEXTRACT IN OXIDATIVE STRESS PROTECTION AND ITS FREE RADICAL SCAVENGING EFFECT. |
| Dose amount | VAR |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | CELL CULTURE |
| Dose expression | CONC USED |
| Extract | PROANTHOCYANIDIN FRACTION |