Experiment 697947

Worktypes

PMR SPECTRUM REPORTED

Compounds isolated

ADHUMULONE,ISO: CIS:ADHUMULONE,ISO: TRANS:COHUMULONE,ISO: CIS:HUMULONE,ISO: TRANS:HUMULONE,ISO: CIS:COHUMULONE,ISO: TRANS:

Details

PropertyValue
OrganismEmpty organism
CitationPUSECKER,K: ALBERT,K: BAYER,E:. (1999). INVESTIGATION OF HOP AND BEER BITTER ACIDS BY COUPLING OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TO NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY.. 836()
Amount utilized
Compound isolated
Number1