Experiment 697948

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFPMR SPECTRUM REPORTED

Compounds isolated

COHUMULONEADHUMULONELUPULONEHUMULONEADLUPULONECOLUPULONE

Details

PropertyValue
OrganismHumulus lupulus (CANNABACEAE)
CitationPUSECKER,K: ALBERT,K: BAYER,E:. (1999). INVESTIGATION OF HOP AND BEER BITTER ACIDS BY COUPLING OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TO NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY.. 836()
Amount utilized
Compound isolated
Number1