Experiment 698721

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

PHENYLETHANOL,3-4-DIHYDROXY: GLUCOSIDE

Details

PropertyValue
OrganismPiper nigrum (PIPERACEAE)
CitationPRANDHAN,KJ: VARIYAR,PS: BANDEKAR,JR:. (1999). ANTIMICROBIAL ACTIVITY OF NOVEL PHENOLIC COMPOUNDS FROM GREEN PEPPER (PIPER NIGRUM L.).. 32(2)
Amount utilized
Compound isolated
Number1