Experiment 698727
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Piper nigrum (PIPERACEAE) |
| Citation | PRANDHAN,KJ: VARIYAR,PS: BANDEKAR,JR:. (1999). ANTIMICROBIAL ACTIVITY OF NOVEL PHENOLIC COMPOUNDS FROM GREEN PEPPER (PIPER NIGRUM L.).. 32(2) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 7.6 MILLIMOLS |
| Number | 7 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | LITER |
| Dose expression | CONC USED |