Experiment 713424

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

HEXANOIC ACID ETHYL ESTERHEX-CIS-EN-1-OL ACETATEOCT-3-EN-1-OLHEXANOIC ACID METHYL ESTERBUTYRIC ACID ISO-PRENYL ESTERKETONE,METHYL-PROPYL:CARBINOL,ACETYL-METHYL:HEXAN-1-OL BUTYRATELIMONENEHEX-TRANS-EN-1-OL ACETATEOCT-TRANS-EN-1-ALOCTADECAN-1-OLOCT-CIS-EN-1-ALPROPYL,2-METHYL: ACETATEACETOPHENONE

Details

PropertyValue
OrganismMalpighia punicifolia (MALPIGHIACEAE)
CitationVENDRAMINI,AL: TRUGO,LC:. (2000). CHEMICAL COMPOSITION OF ACEROLA FRUIT (MALPIGHIA PUNICIFOLIA L.) AT THREE STAGES OF MATURITY.. 71(2)
Amount utilized
Compound isolated
Number1