Experiment 714230

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN PENTAMERSCATECHIN TRIMER DIGALLATESCATECHIN TETRAMER GALLATESCATECHIN TETRAMERSCATECHIN HEXAMER DIGALLATESCATECHIN,(+):CATECHIN DIMER DIGALLATESCATECHIN TRIMERSCATECHIN PENTAMER TRIGALLATESCATECHIN PENTAMER DIGALLATESCATECHIN DIMER GALLATESCATECHIN PENTAMER GALLATESCATECHIN-3-O-GALLATE,EPI: (-):CATECHIN HEPTAMERSCATECHIN HEPTAMER GALLATESCATECHIN TETRAMER DIGALLATESCATECHIN HEXAMERSCATECHIN HEXAMER GALLATESCATECHIN DIMERSCATECHIN,EPI: (-):CATECHIN TRIMER GALLATES

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationGABETTA,B: FUZZATI,N: GRIFFINI,A: LOLLA,E: PACE,R: RUFFILLI,T: PETERLONGO,F:. (2000). CHARACTERIZATION OF PROANTHOCYANIDINS FROM GRAPE SEEDS.. 71(2)
Amount utilized
Compound isolated
Number1