Experiment 714261

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

ZEAXANTHIN,CIS-15:CUCURBITAXANTHIN BLUTEOXANTHIN 1CAROTENE,BETA:NIGROXANTHINNEOXANTHINMUTATAXANTHIN,8(S):CRYPTOXANTHIN,ALPHA:CAPSANTHINLUTEOXANTHIN 2CRYPTOCAPSINZEAXANTHIN,CIS-9:CRYPTOXANTHIN,BETA:CAPSANTHIN,CIS-13/13':CAPSANTHIN-3-6-EPOXIDEMUTATOXANTHIN,8(R):CAROTENE,BETA: CIS:CAROTENE,ALPHA:LUTEINKARPOXANTHIN,6-EPI:CAPSANTHIN-5-6-EPOXIDECAPSORUBINKARPOXANTHIN,5-6-DIEPI:ZEAXANTHINVIOLAXANTHINCUCURBITACHROMECAPSANTHIN,CIS-9/9':CAPSOKARPOXANTHIN,5-6-DIEPI:ANTHERAXANTHINZEAXANTHIN,CIS-13:CUCURBITAXANTHIN ALATOXANTHIN,5-6-DIEPI:CAPSANTHONECRYPTOXANTHIN,CIS:

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationDELI,J: MOLNAR,P: MATUS,Z: TOTH,G:. (2001). CAROTENOID COMPOSITION IN THE FRUITS OF RED PAPRIKA (CAPSICUM ANNUUM VAR. LYCOPERSICIFORME RUBRUM) DURING RIPENING; BIOSYNTHESIS OF CAROTENOIDS IN RED PAPRIKA.. 49(3)
Amount utilized
Compound isolated
Number1