Experiment 715031

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

HYPERFORINRUTINQUERCITRIN,ISO:QUERCITRINHYPEROSIDEHYPERICINQUERCETIN

Details

PropertyValue
OrganismHypericum perforatum (CLUSIACEAE)
CitationBILIA,AR: BERGONZI,MC: MORGENNI,F: MAZZI,G: VINCIERI,FF:. (2001). EVALUATION OF CHEMICAL STABILITY OF ST. JOHN'S WORT COMMERCIAL EXTRACT AND SOME PREPARATIONS.. 213(1/2)
Amount utilized
Compound isolated
Number1