Experiment 715032

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

HYPERFORINHYPERICIN

Details

PropertyValue
OrganismHypericum perforatum (CLUSIACEAE)
CitationWURGLICS,M: WESTERHOFF,K: KAUNZINGER,A: WILKE,A: BAUMEISTER,A: DRESSMAN,J: SCHUBERT ZSILAVECZ,M:. (2001). COMPARISON OF GERMAN ST. JOHN'S WORT PRODUCTS ACCORDING TO HYPERFORIN AND TOTAL HYPERICIN CONTENT.. 41(4)
Amount utilized
Compound isolated
Number1