Experiment 715729

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

KOJIC ACID

Details

PropertyValue
OrganismAspergillus oryzae (HYPHOMYCETES)
CitationFUTAMURA,T: OKABE,M: TAMURA,T: TODA,K: MATSUNOBU,T: PARK,YS:. (2001). IMPROVEMENT OF PRODUCTION OF KOJIC ACID BY A MUTANT STRAIN ASPERGILLUS ORYZAE, MK107-39.. 91(3)
Amount utilized
Compound isolated
Number1
Raw yield00.28%