Experiment 715847

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CITRIC ACIDMALIC ACID

Details

PropertyValue
OrganismMangifera indica (ANACARDIACEAE)
CitationUEDA,M: SASAKI,K: UTSUNOMIVA,N: INABA,K: SHIMABAYASHI,Y:. (2000). CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES DURING MATURATION OF MANGO FRUIT (MANGIFERA INDICAL L. "IRWIN") CULTURED IN A PLASTIC GREENHOUSE.. 6(4)
Amount utilized
Compound isolated
Number1