Experiment 727417

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

BRASSICIN,GLUCO: 4-HYDROXY:BRASSICANAPIN,GLUCO:NASTURIIN,GLUCO:GLUCOSINOLATE,INDOLYL:GOITRIN,PRO:SINIGRINNAPIN,GLUCO:BRASSICIN,GLUCO:RAPHANIN,GLUCO:

Details

PropertyValue
OrganismBrassica rapa (BRASSICACEAE)
CitationKIM,SJ: ISHIDA,M: MATSUO,T: WATANABE,M: WATANABE,Y:. (2001). SEPARATION AND IDENTIFICATION OF GLUCOSINOLATES OF VEGETABLE TURNIP RAPE BY LC/APCI-MS AND COMPARISON OF THEIR CONTENTS IN TEN CULTIVARS OF VEGETABLE TURNIP RAPE (BRASSICA RAPA L.).. 47(1)
Amount utilized
Compound isolated
Number1