Experiment 735413

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

MELATONIN

Details

PropertyValue
OrganismPrunus cerasus (ROSACEAE)
CitationBURKHARDT,S: TAN,DX: MANCHESTER,LC: HARDELAND,R: REITER,RJ:. (2001). DETECTION AND QUANTIFICATION OF THE ANTIOXIDANT MELATONIN IN MONTMORENCY AND BALATON TART CHERRIES (PRUNUS CERASUS).. 49(10)
Amount utilized
Compound isolated
Number1
Raw yield02.06 NG/GM