Experiment 740724

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

EMODIN

Details

PropertyValue
OrganismPisum sativum (FABACEAE)
CitationMUELLER,SO: SCHMITT,M: DEKANT,W: STOPPER,H: SCHLATTER,J: SCHREIER,P: LUTZ,WK:. (1999). OCCURRENCE OF EMODIN, CHRYSOPHANOL, AND PHYSICON IN VEGETABLES, HERBS AND LIQUORS. GENOTOTOXICTY AND ANTI-GENOTOXICITY OF THE ANTHRQQUINONES AND OF THE WHOLE PLANTS.. 37(5)
Amount utilized
Compound isolated
Number1