Experiment 741232

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

TRYPTOPHANCATECHIN,(+):CAFTARIC ACID,CIS:COUTARIC ACIDPROCYANIDIN B-1RUTINPROCYANIDIN B-4CAFTARIC ACIDCOUTARIC ACID,CIS:PROCYANIDIN B-3CATECHIN,EPI: (-):PROCYANIDIN B-2

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationKARADENIZ,F: DURST,RW: WROLSTAD,RE:. (2000). POLYPHENOLIC COMPOSITION OF RAISINS.. 48(11)
Amount utilized
Compound isolated
Number1